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Bhutan is a traditional Newari (Nepali) food that is eaten in Nepal especially in festival seasons. It works perfectly as a side dish, appetizer with liquor drinks.


  • Goat Stomach
  • Goat Livers
  • Goat Intestine
  • 1 tsp. cinnamon powder or 1 stick cinnamon
  • 1 tbsp. fennel seeds
  • 1 lemon juice
  • 1 tsp. turmeric powder
  • 1 tsp. salt
  • 2 tsp. cumin powder
  • 1 tsp. red chili powder
  • ½ cup chopped onion
  • 2 tbsp oil



  1. Clean liver, intestine, and stomach thoroughly with water
  2. Boil water and add cinnamon stick or powder, and fennel seeds
  3. Put liver, intestine, and stomach in water and cook them in boiling water for 25 min
  4. Strain and clean again with water and set aside to cool
  5. Cut them into bite size pieces
  6. Heat oil in a pan and add turmeric powder
  7. Sauté the cut pieces for 2-3 minutes and add salt, cumin powder, and red chili powder
  8. Cook for 25 min in medium heat until it gets dark in color
  9. Add chopped onion and stir fry for 2 minutes
  10. Serve hot


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